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Please contact us if you wish to book these sessions below

  • Perfecting espresso extraction through precision and consistency

    Lire plus

    3 h

    240 dollars canadiens
  • Focused improvement in workflow, espresso, and milk texturing

    Lire plus

    5 h

    350 dollars canadiens
  • From espresso fundamentals to the beginning of latte art.

    Lire plus

    8 h

    500 dollars canadiens
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