Training baristas at their workplace, rather than in a scheduled workshop that requires travel, offers several advantages.

First, baristas can learn on the machines they use daily, ensuring familiarity and confidence with their equipment, rather than adjusting to different setups at workshops. This leads to faster mastery of skills and better performance. Additionally, in-house training allows for a tailored approach, adapting techniques and strategies based on the café's specific needs, such as customer flow and how busy the establishment gets.

This customization ensures baristas are equipped to handle the pace of their own environment, making the training more practical and effective. Furthermore, working within their own bar setup helps baristas optimize their workspace and workflow, improving overall efficiency and customer service.

By learning in their actual workspace, baristas can integrate new skills seamlessly into their daily routines, which isn't always possible in a controlled, off-site workshop setting